PIZZA
Neapolitan style pizza with a crust
Margherita
Tomato base, mozzarella, basil, extra virgin olive oil, parmesan
$20
Bogano
Tomato base, smoked ham, pineapple, mozzarella
$22
Pepperoni
Tomato base, Blackball venison pepperoni, mozzarella, extra virgin olive oil, hot honey
$26
Patate
Garlic oil base, sliced potato, rosemary, bacon, smoked provolone, extra virgin olive oil, parmesan
$25
Zucca
Pumpkin base, mozzarella, basil, extra virgin olive oil, parmesan
$22
Funghi
Garlic oil base, oven roasted mushrooms, thyme, mozzarella, extra virgin olive oil, pecorino romano
$27
Napoli
Tomato base, mozzarella, anchovies, oregano, capers, extra virgin olive oil, parmesan
$25
Diavolo
Tomato base, mozzarella, nduja, spicy felino salami, chilli, green olives, extra virgin olive oil, pecorino romano
$28
Capricciosa
Tomato base, mozzarella, smoked ham, kalamata olives, mushrooms, artichokes, pecorino romano
$28
Pollo
Extra virgin olive oil base, mozzarella, smoked provolone, smoked chicken, cranberry compote & smoked salt
$30
Carne
Tomato base, Blackball Italian sausage, ground beef, Blackball Italian salami, red onion, mozzarella, finished with Smokey T’s original bbq sauce
$30
Morti
Lemon ricotta base, mortadella, kalamata olives, baked then topped with rucola, pistachio pesto & pecorino ramano
$32
Gamberi
Tomato base, prawns, chilli, basil pesto, mozzarella, parmesan, limoncello spritz
$32
Plant-based cheese and gluten free bases available
All tomato bases are made with San Marzano Italian tomatoes
———————
Glossary
Hot honey
Chilli infused honey
Nduja
Spicy spreadable paste, made with, pork, chillies, tomatoes and peppers from Calabria.
Nduja pronounced en – DOO – ya
Pecorino Romano
Hard salty Italian cheese made with sheep’s milk
Smoked Provolone
Italian semi-hard cheese made from cow’s milk
Spicy Felino Salami
Made with minced pork & beef, traditional spices and crushed chillies
———————
INSALATA
Dressed Salad Leaves topped with parmesan
———————
DESSERTS
Affogato
Ice cream & a shot of espresso
Tiramisu
Ice Cream Sundae
Cream freeze in a waffle basket with a choice of syrup topped with cookie crumble
Vanilla Bean Pannacotta
———————
BEER
Selected cans of Craft Beer from
Cassels Brewing Co (Christchurch)
Eddyline Brewery NZ (Nelson)
Shortjaw Brewing (Westport)
as well as a couple of kiwi favourites
———————
CIDER/SPRITZ
Peckhams Cider
Berry, Apple or Perry
Shortjaw Spritz
Mixed Berry
———————
WINE
Pegasus Bay
Main Divide
Plus some Italian varietals imported by JK14
Sir John and Francesca Kirwan